9 Courses
add on: Seoul
Aged hiramasa, mustard aioli, truffle sushi rice, bugak, smoked caviar
Supplementary ฿400
Amalfi
Hokkaido scallop, beurre blanc, truffle squid ink emulsion, brown butter citrus vinaigrette
Hong Kong
Youtiao & salted egg squid, aburi aori ika, calamansi, oscietre caviar
Mumbai
Cured hamachi, mango chutney, malasa aioli, khakhra
Copenhagen
Sticky rice brioche, crab bisque, sakura smoked ankimo truffle crème brûlée
Osaka
Tori paitan broth, fried burdock, sheng jian bao duck & foie gras
Bali
Charcoal grilled river prawn, sambal tomalley, wasabi chimichurri, nasi goreng paella
Main course
Khon Kaen
Dry-aged barbary duck breast, isan-style duck sausage, coconut sticky rice, larb jus
or
Hanoi
72-hour braised wagyu, grilled A4 ribeye, pomme purée, red wine & roselle sauce
Supplementary ฿650
Otaru
Fromage blanc ice cream, fuji apple mille feuille, cultured butter shio-pan
London
Dulcey ice cream, hojicha salted caramel, dark chocolate mochi cake & orange, taiwan oolong
